| Crain's Las Vegas

If I Knew Then...

Even born leaders have learning curves. In this feature, local insiders share their wisdom and talk about mistakes that shaped their business philosophy.

Brian Malarkey

Chef
Herb & Wood, Searsucker, Herringbone

The Mistake: When I opened my first restaurant, Searsucker, in San Diego to great fanfare and excitement seven years ago, I quickly became full of...

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